Meat Department
Here at Tender Cuts we offer our customers a vast selection of fresh meats that will appeal to everyone's needs. Daily, we have only the freshest chicken, pork and beef brought in to allow us to make our own store made sausage, ground meats, hamburgers, and sausage patties. On staff, we have four qualified butchers to help you with any specific questions about custom cuts and cooking instructions. Please come to visit and see our great every-day low prices, weekly specials, and wide variety of meats. Tender Cuts has something for everyone, whether it is our Canada AA/AAA or Certified Black Angus Beef, or Fresh Ontario Pork and Poultry, it is your choice.

Deli Department
Tender Cuts prides itself in a clean and friendly environment with smiling deli associates to help you with an extensive product list of fresh deli meats and cheeses. You’ll always find what you need, from black forest ham to prosciutto and everything in between. In addition, you can talk to one of our deli associates about our cheese and meat platters that suit any occasion, including small gatherings and large parties.

Produce Department
The produce section of Tender Cuts is like a garden bursting of colorful fruits and vegetables. We offer local fruits and vegetables whenever possible. To ensure freshness, our produce is delivered 5 days a week from local suppliers. Everyone loves the seasonal treats that tell us when spring, summer, autumn and winter have arrived. At Tender Cuts, you can always taste the pick of the harvest.
 
Our Kitchen
Tender Cuts serves an ample selection of heat and serve meal options. All of our store cooked meals are made fresh seven days a week. Having a party and don’t want to cook? No problem we have you covered, just talk to one of our qualified staff members about the catering options we have available.


Hours: Monday-Saturday 9:00am-6:00pm
Sunday 9:00am-4:00pm

129 Main St. West, Port Colborne, On. L3K 3V3
289-836-7904

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